Steamed Pork Ribs with Black Bean Sauce

Steamed Pork Ribs with Black Bean Sauce – a classic Cantonese dim sum favorite. The ribs are cut into small pieces and steamed together with rich black bean sauce and minced garlic. The meat is tender and falls off the bone, with the savory aroma of black beans infused into every fiber, making it an essential flavorful touch for your tea-time experience.