Steamed Egg Custard with Dried Scallops and Pork Floss

Braised Egg Custard with Dried Scallops and Pork Floss – the ultimate combination of silky smoothness and savory aroma. The steamed custard glistens like a mirror, delicate and tender to the touch. Topped with shredded dried scallops and crispy pork floss, this dish brings together the flavors of sea and land, with every spoonful delivering a perfect blend of creaminess and savory delight.