Luo’s Soy Sauce Prawns

Soy Sauce King Lobster Shrimp – a showcase of Cantonese “dry-braising” artistry. Large lobster shrimp are seared in hot oil until fragrant, then drizzled with a “Soy Sauce King” sauce made from light soy sauce, sugar, and other seasonings. The sauce is reduced over high heat until glossy and clings tightly to the shrimp. The shells are crisp and aromatic, the meat is springy, with a perfect balance of savory and sweet, delivering an exquisite burst of freshness.